Shunmidori Matcha from Uji, Japan.

A smooth and vibrant first-harvest matcha made from a blend of Saemidori and Okumidori cultivars. Shunmidori has a fresh green aroma, soft umami, and a balanced finish, making it a beautiful choice for traditional matcha, premium lattes, and iced matcha.

Taste: Smooth, fresh, balanced, soft umami

Best for: Traditional matcha, premium lattes, iced matcha, daily rituals

Size: 30g

Origin: Uji, Japan

Cultivars: Saemidori and Okumidori

Harvest: First harvest

Preparation: Sift 2g for traditional matcha or 3–4g for a latte. Add hot water around 175°F and whisk until smooth.